{"id":6244,"date":"2023-07-14T09:56:55","date_gmt":"2023-07-14T08:56:55","guid":{"rendered":"https:\/\/atomic-temporary-64974688.wpcomstaging.com\/2023\/07\/14\/homemade-seed-crackers-recipe\/"},"modified":"2023-11-23T15:06:50","modified_gmt":"2023-11-23T14:06:50","slug":"homemade-seed-crackers-recipe","status":"publish","type":"post","link":"https:\/\/test.scrapsandcoffeegrounds.com\/?p=6244","title":{"rendered":"Homemade seed crackers recipe"},"content":{"rendered":"\n

? Homemade Seed Crackers Recipe : today I want to share with you that easy recipe to make your own crackers, healthy and waste!

Looking for a delicious and nutritious snack?
Try out these homemade seed crackers packed with the goodness of chia, sunflower, and pumpkin seeds. They’re simple to make and bursting with flavor. <\/p>\n\n\n\n

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Here’s the recipe:<\/p>\n\n\n\n


Ingredients:<\/h2>\n\n\n\n


– 1 cup chia, sunflower, and pumpkin seeds (mixed)
– 1 cup cornstarch
– 1 cup boiled water<\/p>\n\n\n\n



Instructions:<\/h2>\n\n\n\n


1. Preheat your oven to 180\u00b0C (350\u00b0F).
2. In a mixing bowl, combine the chia, sunflower, and pumpkin seeds along with the cornstarch.
3. Add the boiled water to the mixture and stir well until all the ingredients are thoroughly combined. Let the mixture sit for about 5 minutes to allow the chia seeds to absorb the water and bind the mixture together.
4. Line a baking sheet
5. Transfer the mixture onto the prepared baking sheet and spread it out evenly, pressing it down with the back of a spoon. You can adjust the thickness according to your preference.
6. Place the baking sheet in the preheated oven and bake for approximately 15 minutes or until the crackers turn golden brown and crisp.
7. Once baked, remove the baking sheet from the oven and let the crackers cool completely.
8. Break the crackers into desired shapes and sizes.
9. Enjoy your homemade seed crackers as a tasty and healthy snack on their own or pair them with your favorite dips and spreads!<\/p>\n\n\n\n