![\"\"](\"http:\/\/test.scrapsandcoffeegrounds.comwp-content\/uploads\/2023\/11\/8ad1c-img_20230606_181749_5482533571207846373604.jpg?w=819&h=1024\")
<\/figure>\n\n\n\nThe recipe:<\/h2>\n\n\n\n
Hope that you enjoyed that pink beetroot focaccia as much as we did!<\/p>\n\n\n\n Subscribe to my newsletter so you don’t miss any free printable and other monthly tips and inspiration. <\/p>\n","protected":false},"excerpt":{"rendered":" Pink Beetroot Focaccia – an easy, original, and delicious treat! ?? I’ve been sharing different Gardenscapes focaccias over the last few years, but it’s the first time trying the pink one! And it’s amazing! A vibrant color with a earthy taste that I love to mix with mint and basil leaves. Here’s the recipe! TheContinue reading “Pink beetroot focaccia”<\/span><\/a><\/p>\n","protected":false},"author":62158176,"featured_media":6127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[4315,586],"tags":[767332283],"class_list":["post-6103","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-diy","category-food","tag-pinkfocaccia-yummyfood-plantbased","post_format-post-format-gallery","entry"],"jetpack_featured_media_url":"https:\/\/test.scrapsandcoffeegrounds.com\/wp-content\/uploads\/2023\/11\/e0559-img_20230606_181749_2432984159147816149581.jpg","_links":{"self":[{"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=\/wp\/v2\/posts\/6103"}],"collection":[{"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=\/wp\/v2\/users\/62158176"}],"replies":[{"embeddable":true,"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6103"}],"version-history":[{"count":1,"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=\/wp\/v2\/posts\/6103\/revisions"}],"predecessor-version":[{"id":6737,"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=\/wp\/v2\/posts\/6103\/revisions\/6737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=\/wp\/v2\/media\/6127"}],"wp:attachment":[{"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredients:
– 2 \u00bd cups all-purpose flour
– 1 packet (2 \u00bc tsp) active dry yeast
– 1 tsp salt
– 1 cup warm water
– 2 tbsp olive oil
– \u00bd cup beetroot puree (for that lovely pink hue)
– Fresh rosemary sprigs (optional)
– Sea salt flakes (for sprinkling)
– Freshly ground black pepper (to taste)
Instructions:
1. In a large mixing bowl, combine the flour, yeast, and salt. Mix well.
2. Make a well in the center and pour in the warm water and olive oil. Stir until a sticky dough forms.
3. Add the beetroot puree to the dough and mix until it’s evenly distributed and the color is consistent.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Grease a clean bowl with olive oil, place the dough in it, and cover with a damp cloth. Allow it to rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 400\u00b0F (200\u00b0C).
7. Once the dough has risen, punch it down to release any air bubbles. Transfer it to a greased baking sheet or a parchment-lined baking pan.
8. Using your fingertips, gently press the dough to create dimples all over the surface. This will help absorb the flavors.
9. If desired, top the focaccia with fresh rosemary sprigs and sprinkle sea salt flakes over it.
10. Bake in the preheated oven for 20-25 minutes or until the focaccia turns golden brown.
11. Remove from the oven and let it cool for a few minutes before slicing.
12. Sprinkle freshly ground black pepper over the slices for an extra kick of flavor.
13. Serve the pink beetroot focaccia warm and enjoy its unique flavor!
Capture the beauty of your pink focaccia and share the love on Instagram! ? Remember to credit the recipe to your favorite blog.
Tag your foodie friends who would adore this pretty and scrumptious creation! ???????<\/p>\n\n\n\n![\"Pink](\"http:\/\/test.scrapsandcoffeegrounds.comwp-content\/uploads\/2023\/11\/05aea-img_20230606_181749_3438189360454193169242.jpg?w=818&h=1024\")
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Note: While the color of the focaccia will turn brown during baking, the vibrant pink hue will still shine through, creating a stunning and appetizing presentation. Enjoy the delightful combination of flavors with the added touch of pippermint and the girls’ love for beetroot. Happy baking! ???<\/p>\n\n\n\n![\"Pink](\"http:\/\/test.scrapsandcoffeegrounds.comwp-content\/uploads\/2023\/11\/e0559-img_20230606_181749_2432984159147816149581.jpg?w=819&h=1024\")
<\/figure>\n\n\n\n
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