{"id":1428,"date":"2019-02-03T16:59:14","date_gmt":"2019-02-03T15:59:14","guid":{"rendered":"http:\/\/paradoxalworld.com\/2019\/02\/03\/healthy-chandeleur\/"},"modified":"2020-04-07T23:30:34","modified_gmt":"2020-04-07T22:30:34","slug":"healthy-chandeleur","status":"publish","type":"post","link":"https:\/\/test.scrapsandcoffeegrounds.com\/?p=1428","title":{"rendered":"Healthy Chandeleur !"},"content":{"rendered":"

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There is a sweet celebration in France called la Chandeleur, It’s the first Saturday of February and it’s all about cook (and eat) french crepes.<\/p>\n

I want to celebrate all those funny traditions with my daughter, also because its a way to work on sensory activities and psychomotricity<\/span> skills while we cook, and most important of all, spent great quality family time all together.<\/p>\n

But I want to avoid bleached flours, sugars and why not, try another dairy free recipe.<\/p>\n

So I googled and I found a nice recipe on www.healthyfoodcreation.fr<\/a><\/p>\n

* You just need:<\/p>\n

50 gr half complete flour<\/p>\n

40 gr corn flour<\/p>\n

5 gr coconut oil<\/p>\n

120 gr coconut milk<\/p>\n

2 eggs<\/p>\n

10 gr agave syrup<\/p>\n

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How-to:<\/p>\n

First mix the flours, then add the eggs and the syrup.<\/p>\n

Add the coconut milk, mix and finally mix with the coconut oil.<\/p>\n

That’s all,you can now heat the dough in parts in a non-stick pan!<\/p>\n

A healthy way to celebrate with our daughter and our bump?<\/p>\n

Enjoy it!<\/p>\n

<\/p>\n

[wpvideo Ybr76ooL]<\/p>\n","protected":false},"excerpt":{"rendered":"

There is a sweet celebration in France called la Chandeleur, It’s the first Saturday of February and it’s all about cook (and eat) french crepes. I want to celebrate all those funny traditions with my daughter, also because its a way to work on sensory activities and psychomotricity skills while we cook, and most importantContinue reading “Healthy Chandeleur !”<\/span><\/a><\/p>\n","protected":false},"author":62158176,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[586],"tags":[],"class_list":["post-1428","post","type-post","status-publish","format-gallery","hentry","category-food","post_format-post-format-gallery","entry"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=\/wp\/v2\/posts\/1428"}],"collection":[{"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=\/wp\/v2\/users\/62158176"}],"replies":[{"embeddable":true,"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1428"}],"version-history":[{"count":2,"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=\/wp\/v2\/posts\/1428\/revisions"}],"predecessor-version":[{"id":1482,"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=\/wp\/v2\/posts\/1428\/revisions\/1482"}],"wp:attachment":[{"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.scrapsandcoffeegrounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}