Last week we celebrated the second birthday of our little one,and I wanted to share some ideas here,even if we made the same cake last year and I already shared the recipe,it’s just too delicious to not share again! The original recipe cake is sugar free which is perfect for young kids,but this year IContinue reading “Second birthday”
Category Archives: Food
Focaccias and other flowers
First time I I’ve tried this and I am obsessed!gardenscape focaccia and it’s so easy and absolutely delicious! Ingredients: 380gr water, 600 gr flour,pinch of salt,pinch of sugar, dry baker’s yeast, 20gr olive oil Mix everything,let the dough rest 1hour, put it in the oven pan, let rest 30 min,then add some oil and theContinue reading “Focaccias and other flowers”
Gardenscape focaccia
Gardenscape focaccia: First time I I’ve tried this and I am obsessed! It’s so easy and absolutely delicious! Ingredients: 380gr water, 600 gr flour,pinch of salt,pinch of sugar, dry baker’s yeast, 20gr olive oil Mix everything,let the dough rest 1hour, put it in the oven pan, let rest 30 min,then add some oil and theContinue reading “Gardenscape focaccia”
Rainbow treat
Saint Patrick’s day is coming soon and even if we don’t actually celebrate it here, we like to craft and cook something related,that way it will be easier for the girls to shout-out March and the beginning of spring. We have already made some crafts SP?? related,like shamrocks from egg cardboards,or leprechaun hats from toiletContinue reading “Rainbow treat”
Rainbow pizza
Rainbow pizza: Saint Patrick’s day is coming soon and even if we don’t actually celebrate it here, we like to craft and cook something related, that way it will be easier for the girls to shout-out March and the beginning of spring. We have already made some crafts Saint Patrick?? related, like shamrocks from eggContinue reading “Rainbow pizza”
Candlemas!
Today we celebrate Candlemas, in France “la chandeleur” means the first signs of spring slowly arriving and here is all about “crêpes”. Why do French people make crêpes on this day? Apparently the tradition started when winter planting begin,and the excess flour was perfect to make crêpes. Their shape and color reminded the sun and warmer daysContinue reading “Candlemas!”
Laced crepes
Laced crepes: Today we celebrate Candlemas, in France “la chandeleur” means the first signs of spring slowly arriving and here is all about “crêpes”. Why do French people make crêpes on this day? Apparently the tradition started when winter planting begin,and the excess flour was perfect to make crêpes. Their shape and color reminded the sun andContinue reading “Laced crepes”
Happy thanksgiving
“Gratitude is a powerful catalyst for happiness. It’s the spark that lights a fire of joy in your soul.” – Amy Colette ?? Join us in celebrating Thanksgiving and being grateful for our many blessings big and small as a photog community! Tag your images with #gratefultogthanksgiving2020 ?? ………. Today at #normalisingthriftedclothes we want toContinue reading “Happy thanksgiving”
Thanksgiving table idea
Thanksgiving table idea: “Gratitude is a powerful catalyst for happiness. It’s the spark that lights a fire of joy in your soul.” – Amy Colette We don’t celebrate Thanksgiving in Spain or France but since I started working in social media I loved the fact of a celebration of gratitude and being grateful for ourContinue reading “Thanksgiving table idea”
November scents
Isn’t a bliss all the seasonal treasures that nature offers to us each month? I am a bit late for November veggies list, but here they are! Fruits: bananas, blueberries, startfruit, cherries, grapefruit, honeydew melons, lychees, mangoes, cantaloupe, oranges, Red papaya, passionfruit, pineapple. Vegetables : artichokes, asparagus, Chinese greens, Chinese broccoli, green beans, cucumber, chillies,hassContinue reading “November scents”